This book defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks from various food sectors--crops, meat, seafood, and wild game. Under each food category, case studies of real outbreaks are presented, along with lessons learned.

Foodborne Diseases: Case Studies Of Outbreaks In The Agri-Food Industries